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First Course
Baby Green Salad
with Roasted Red and Yellow Peppers, Organic Kidney Beans, Carrots, Beets,
Local Tomatoes, and Feta
10.00
Local Bibb Salad
with Blackened
Shrimp, Crispy Bacon, and Walnuts
with Buttermilk Blue Cheese Dressing
10.00
Spinach, Wild Mushroom and Four Cheese
Quesadilla
with Parmesan, Mozzarella, Goat Cheese, Feta, topped with
Guacamole, Sour
Cream, Local Tomato Salsa, and Shrimp
10.00
Crispy Calamari
over Chopped Romaine with Crispy Bacon, Shiitake Mushrooms, and Crumbled
Blue Cheese
10.00
Local North Carolina Sunburst Farms
Trout Fillet
Panseared and Finished with Local Julienne
Vegetables
And Cilantro Yogurt
Sauce
10.00
Caesar Salad
With Ancho Cumin
Shrimp, topped with Cranberries, Blue Cheese
And Walnuts
10.00
Second Course
Grilled Scottish Salmon
served with Local Tomato and Oregano Sauce over Shrimp, Local Zucchini,Corn
and Parmesan Reggiano Risotto
25.00
Shrimp Apple Curry
over Vegetable Indian Rice
18.00
Miso Glazed Tuna
with Ginger Sesame Sauce, Organic Basmati Rice, Julienne Vegetables, topped
with Cucumber Wasabi Relish
28.00
Spinach Ravioli
with Shrimp and Scallops, served in a Local Zucchini, Basil, Tomato Garlic
Sauce and Parmesano Reggiano
28.00
Grilled Australian Grass Fed Filet Mignon*
with a Mustard, Fresh Mint,
Gorgonzola Cheese Sauce
With Mashed Potatoes and Sauteed Summer Vegetables
32.00
Panko
Crusted Sea Bass
with Black Beans, Goat Cheese and Mozzarella Chili Relleno, Mashed Potatoes
& Avocado Tomato Salsa
26.00
Grilled Free Range Rack of Lamb*
with Jalapeņo Jelly, Sugar Snap Peas & Mashed Potatoes
32.00
Indian Tiki Masala Ashley Farms
Chicken
served with Organic Basmati Rice, Chickpeas, Spinach, Paneer, Naan,
Pompadon, Samosa and Organic Yogurt
22.00
Grilled 10oz.
Ribeye
with Cilantro Lime Butter served with Mashed Potatoes and Sauteed Summer
Vegetables
32.00
Grilled Swordfish
With Local Cucumber
Wasabi Relish
over Organic Soba
Noodle Salad
28.00
Chicken* Fajitas
with Black Beans, Balsamic Onions, Guacamole, Peppers, Sour Cream
18.00
Australian Grass Fed Beef Indian Curry
served with Organic Basmati Rice, Chickpeas, Spinach, Paneer, Naan, Pompadon,
Samosa, and Organic Yogurt
32.00
195 Kobe Burger
with
Brie and Cheddar on an Organic Wheat Bun with Ketchup, Horseradish Mustard,
Lettuce, Tomato and Onion served with Chili Roasted Potatoes
15.00
Grilled Free Range Rack of Lamb
With Jalapeno Jelly
served with Mashed Potatoes
and Sauteed Summer
Vegetables
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